Long, thin tart tin!

This handsome, letterbox-shaped tart tin with its removable base has been used over and over again in Leila´s cookbooks.

169 sek

Madeleine pans

Bake your own classic French Madeleines!

 

From 99 SEK

Open bottle here!
Open bottle here,
bottle opener.
119 SEK

Pastry tube set 6-pack

Pastry tube set in stainless steel that gives you a complete basic range of pastry tubes in the kitchen.

149 sek

Gift card!

A gift card from us is the perfect present for that special one who likes working in the kitchen!

Gift card

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Beautiful new things at Leila´s General Store  |  Books  |  Translated books  |  Backen mit Leila

Backen mit Leila

2 votes
Backen mit Leila

A Piece of Cake is a complete, comprehensive and colourful baking book filled with delicious recipes for everything from cookies, sponge cakes and cakes to bread and crisp-bread. New, exciting recipes for chocolate cupcakes, New York-style blueberry cheesecake and fudge and pecan pie ,and interwoven with classics, such as my grandmother's yummy cardamom rusks and nine different flavourings for an ordinary sponge cake. Brioches, fougasse from Provence, leaven bread baguette and nine different types of scones are combined with healthy buns, Danish rye bread, Leila´s lovely lingonberry loaf and super-fast soured milk loaf. Furthermore, there are also tips on how to bake without an oven! The book is suitable to both home bakers and beginners and like Leila´s earlier books, the recipes are easy to follow.

A Piece of Cake is a complete, comprehensive and colourful baking book filled with delicious recipes for everything from cookies, sponge cakes and cakes to bread and crisp-bread. New, exciting recipes for chocolate cupcakes, New York-style blueberry cheesecake and fudge and pecan pie ,and interwoven with classics, such as my grandmother's yummy cardamom rusks and nine different flavourings for an ordinary sponge cake. Brioches, fougasse from Provence, leaven bread baguette and nine different types of scones are combined with healthy buns, Danish rye bread, Leila´s lovely lingonberry loaf and super-fast soured milk loaf. Furthermore, there are also tips on how to bake without an oven! The book is suitable to both home bakers and beginners and like Leila´s earlier books, the recipes are easy to follow.

This book is written in German.


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